INGREDIENTS 4 slices Shredded corned beef 6 oz Softened cream cheese 1 cup Swiss cheese, shredded 2 TBSP parsley, chopped 1/4 cup thousand island dressing 1/2 cup Sauerkraut 24 slices Party rye bread
DIRECTIONS Heat all ingredients, except party rye bread, in a small sauce pan over medium heat until cheese is melted.
Place ingredients, except party rye bread, in a microwave-safe bowl; heat on high for 2-3 minutes until warm & cheese is melted.
Serve as a spread over party rye bread.
TIP You can keep this spread warm in a small crockpot on low.
NUTRITIONAL FACTS Reuben Dip (6 Servings): Cal: 330 Carb: 17 g Fat: 23 g Prot: 13 g
Asiago Cheese Dip SUBMITTED BY: Tara Murphy
INGREDIENTS 1 cup mayonaise 1 cup sour cream 1/4 cup green onions 1/4 cup sun dried tomatoes 5 oz container of shredded asiago cheese
DIRECTIONS Mix together and bake at 350 for about 20 minutes. Serve with crackers or baguette. Enjoy!
Cashew Chipotle Dip SUBMITTED BY: Tara Johnson
INGREDIENTS 1 pkg. cream cheese 1 can of drained & rinsed black beans 1/2 c. chopped red onion 1 c. Raspberry Chipotle sauce (can be found at Marshall Fields or Byerlys) 1/3 c. chopped cilantro 1 c. cashews
DIRECTIONS Layer in this order the ingredients are listed. Serve with tortilla chips or crackers. Enjoy!
Chili Con Queso Dip SUBMITTED BY: Kathy Peterson
INGREDIENTS 1 pound hamburger or sausage (I used 1lb. Sweet Italian Sausage & 1 lb. Mild Italian Sausage for more flavor found in Cub's meat dept.) 10 ¾ oz can cream of mushroom soup 1 cup milk 2 lb. Package Velveeta cheese 8 ounce jar of salsa 1 bag restaurant style tortilla chips