SUBMITTED BY: Lee Valsvik
INGREDIENTS
4 slices Shredded corned beef
6 oz Softened cream cheese
1 cup Swiss cheese, shredded
2 TBSP parsley, chopped
1/4 cup thousand island dressing
1/2 cup Sauerkraut
24 slices Party rye bread
DIRECTIONS
Heat all ingredients, except party rye bread, in a small sauce pan over medium heat until cheese is melted.
or
Place ingredients, except party rye bread, in a microwave-safe bowl; heat on high for 2-3 minutes until warm & cheese is melted.
Serve as a spread over party rye bread.
Serves 6.
TIP
You can keep this spread warm in a small crockpot on low.
NUTRITIONAL FACTS
Reuben Dip (6 Servings): Cal: 330 Carb: 17 g Fat: 23 g Prot: 13 g
Asiago Cheese Dip
SUBMITTED BY: Tara Murphy
INGREDIENTS
1 cup mayonaise
1 cup sour cream
1/4 cup green onions
1/4 cup sun dried tomatoes
5 oz container of shredded asiago cheese
DIRECTIONS
Mix together and bake at 350 for about 20 minutes. Serve with crackers or baguette. Enjoy!
Cashew Chipotle Dip
SUBMITTED BY: Tara Johnson
INGREDIENTS
1 pkg. cream cheese
1 can of drained & rinsed black beans
1/2 c. chopped red onion
1 c. Raspberry Chipotle sauce (can be found at Marshall Fields or Byerlys)
1/3 c. chopped cilantro
1 c. cashews
DIRECTIONS
Layer in this order the ingredients are listed. Serve with tortilla chips or crackers. Enjoy!
Chili Con Queso Dip
SUBMITTED BY: Kathy Peterson
INGREDIENTS
1 pound hamburger or sausage (I used 1lb. Sweet Italian Sausage & 1 lb. Mild Italian Sausage for more flavor found in Cub's meat dept.)
10 ¾ oz can cream of mushroom soup
1 cup milk
2 lb. Package Velveeta cheese
8 ounce jar of salsa
1 bag restaurant style tortilla chips
DIRECTIONS
Brown sausage, drain and set aside.
